Summer Chill Sorbet

This coconut berry CBD sorbet recipe is super easy and will make a refreshing creamy treat to help you chill (literally) this summer. This is a simple recipe that can be used in popsicle moulds if you want to make individual treats, or in a freezer safe dish for scooping.


Strawberries-3/4 cups

Blueberries- 3/4 cups

15-oz can full-fat coconut milk

Vanilla Extract - 1 tsp

Maple Syrup - 2/3 tbsp

Eliza & Wyld Daily CBD+MCT 600mg Full Spectrum CBD Oil: 4 full droppers (80mg producing a small dose of 8mg per serving) feel free to add more/ less as per your needs)

Mint for garnish


1. Blend coconut milk, maple syrup, vanilla, CBD oil, strawberries and blueberries together in a blender or food processor until nice and smooth.

2. Pour the smooth mixture in a freezer safe dish.

3. Place in the freezer for at least 6 to 8 hours or until the mixture is completely frozen.

4. To serve, remove from the freezer, let stand for a few minutes before scooping out.

5. Garnish with fresh fruit and a sprig of mint.

Alternatives & Serving suggestions:

- Pour the mixture into individual popsicle moulds with a stick, freeze and enjoy.

- Pour into ice trays and add to smoothies.

- Add ice when you blend and enjoy as a frozen drink.

- Spoon over granola or breakfast cereal.


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These statements regarding Hemp Extract and its benefits have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. However. research into the benefits of Hemp Extract are ongoing, we are committed to providing information  regarding this research when it becomes available. For questions regarding our products please see our FAQ.